Cara Crakine Bon Bon
Localización:
South Africa
Fecha:
14 Oct 2025 - 16 Oct 2025
Duración:
3 days
Idioma principal del curso:
English
Precio:
6000.00 ZAR
Aforo del curso:
10

This course is intermediate level, so for joining this course
you should have a firm understanding of the chocolate
fundamentals. In the next three days you will be able to
understand the steps in emulsion, the basics of chocolate
equipment and machines. We also focus on spraying
techniques, multi-layered confections with tantalising
fillings and textures. Ideal for: Professionals or amateurs who wish to start
in the world of chocolate, but who already have a firm understanding of pre-crystallisation.

 

 

Calendario de cursos

Información práctica

Localización: Chocolate Academy™ Sudafricana

William Nicol Dr & Leslie Ave, Design Quarter
Fourways
Johannesburg
2191
Sudáfrica

Teléfono
+27 10 300 8470