FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisf...
Contiene: 3 Componentes
Cake
Ingredientes: Cake
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210 g82% de beurre
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38 gmantequilla liquida PF17
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191 gmantequilla glaseada
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256 gpoudre d'amande 100%
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23 gpasta de vainilla
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92 gyemas de huevo
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54 ghuevos
Preparación: Cake
Mix together.
Ingredientes: Cake
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122 gharina T45
Preparación: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Ingredientes: Ruby chocolate glaze
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90 gCallebaut ® Finest Chocolate Rubí Belga Receta N°RB1 (CHR-R35RB1)
Preparación: Ruby chocolate glaze
Melt.
Ingredientes: Ruby chocolate glaze
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7 gaceite de semilla de uva
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2 gmantequilla liquida PF28
Preparación: Ruby chocolate glaze
Add and mix well.
Ingredientes: Ruby chocolate glaze
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1 ghojuelas de frambuesa
Preparación: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingredientes: Decorations
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CHR-PN-6222
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CHR-BS-21877
Preparación: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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