Dark chocolate brownies
Ingredientes: Dark chocolate brownies
-
228 gmantequilla
-
741 gCallebaut® El mejor chocolate amargo belga 811
-
85 gagua
Preparación: Dark chocolate brownies
Melt together to 45°C (butter, chocolate and water)
Ingredientes: Dark chocolate brownies
-
684 gazúcar
-
456 ghuevos
-
5 gextracto concentrado de vainilla
Preparación: Dark chocolate brownies
Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
Ingredientes: Dark chocolate brownies
-
6 gsal
-
570 gharina
-
1 glevadura en polvo
Preparación: Dark chocolate brownies
Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.
Decoration
Ingredientes: Decoration
-
Q.S.CHF-BS-19847E4
-
Q.S.CLR-19165
-
Q.S.CHD-PS-19811E0
Preparación: Decoration
Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).
¿Necesitas ayuda con tus confituras de chocolate?
- Encuentra guías de soluciones y tutoriales
- Chatea en vivo con un chef asesor y encuentra la solución adecuada para tus desafíos
Comments