CRUNCH OF SPICES
Ingredientes: CRUNCH OF SPICES
-
110 gglucosa
-
33 gagua
-
300 gazúcar granulado
Preparación: CRUNCH OF SPICES
Boil together
Ingredientes: CRUNCH OF SPICES
-
245 gmantequilla
Preparación: CRUNCH OF SPICES
Melt into previous mixture.
Ingredientes: CRUNCH OF SPICES
-
320 galmendras ralladas
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2 gespecias chinas / 5 especias
Preparación: CRUNCH OF SPICES
Add.
Roll out between two baking papers until 2 mm thick. Leave to harden in refrigerator. Bake at 180°C until golden brown.
GOLD CHOCOLATE MOUSSE
Ingredientes: GOLD CHOCOLATE MOUSSE
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151 gCallebaut® Finest Belgian Caramelo Chocolate Dorado
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13 gManteca de cacao Callebaut® (CB-655)
Preparación: GOLD CHOCOLATE MOUSSE
Add together.
Ingredientes: GOLD CHOCOLATE MOUSSE
-
134 gleche
-
13 gjarabe de glucosa DE 60
Preparación: GOLD CHOCOLATE MOUSSE
Boil together and pour onto previous mixture. Emulsify.
Ingredientes: GOLD CHOCOLATE MOUSSE
-
22 gmasa de gelatina
Preparación: GOLD CHOCOLATE MOUSSE
Add and mix in.
Ingredientes: GOLD CHOCOLATE MOUSSE
-
268 gnata montada
Preparación: GOLD CHOCOLATE MOUSSE
Add when previous mixture is at 35°C.
Roll out between two baking papers until 2 mm thick. Leave to harden in refrigerator. Bake at 180°C until golden brown.
YOGHURT CRÉMEUX
Ingredientes: YOGHURT CRÉMEUX
-
757 g35% de crème
-
47 gla leche desnatada en polvo
-
2 gxantana
-
123 gazúcar granulado
-
33 gyogur en polvo sosa
Preparación: YOGHURT CRÉMEUX
Boil together and mix well.
Ingredientes: YOGHURT CRÉMEUX
-
8 ggelatina en polvo (180 Bloom)
-
30 gagua
Preparación: YOGHURT CRÉMEUX
Pour over previous mixture.
Leave to rest in refrigerator overnight. Beat until airy.
FINISHING & DECORATIONS
Ingredientes: FINISHING & DECORATIONS
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CLR-19165
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CHD-PS-19623E0
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CHD-ST-18970E0
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CHD-3D-19170E0
Preparación: FINISHING & DECORATIONS
1. Prepare a ‘golden glaze’ using white chocolate and Mona Lisa® Creative Gold Metallic Powder (CLR-19165-999).
2. Glaze your Xmas yule logs with gold and dust with some gold powder.
3. Decorate with Mona Lisa® Glitter Log Plaques (CHD-PS-19623E0-999), Mona Lisa® Gold Wands (CHD-ST-18970E0-999) and Mona Lisa® Glitter Spheres (CHD-3D-19170E0-999).
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