Chocolate Discovery  1.0
Localización:
Chocolate Academy Dubai
Fecha:
21 Jan 2025 - 23 Jan 2025
Duración:
3 days
Idioma principal del curso:
English
Precio:
800.00 USD
Segmento:
Confitería y Chocolatería
Panadería y Pastelería
Hostelería
Aforo del curso:
12

Chocolate Discovery  1.0

The course is designed for anyone who is passionate in chocolate to professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market. The courses will provide you with the mandatory platform of knowledge and skills in chocolate works.  

The course will bring you to the wonderful world of chocolate and we will be focusing on the application in confectionery through theoretical and hands-on learning approaches. It is a good start to gain a complete fundamental knowledge and basic skills of working with chocolate.  

You will learn:

- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions

- Colour spraying

- Possible problems and remedies

- Intro to the equipment

 

PLEASE NOTE THAT NO CASH PAYMENTS ARE ALLOWED 

Calendario de cursos

Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*

*Should you have any food restrictions, please inform us at least a week before the course.

Content for this course:

  • Bean to Bar in depth discussion
  • Fat based & ganache fillings
  • Moulded & enrobed bonbons
  • Truffles 
  • Mendiants
  • Choco rocks
  • Lollipops
  • Colour spraying
  • Class size is from 8 to 12 people.
  • Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date. 
  • Lunch & apron will be provided. 
  • Confirm your spot- full upfront payment is required prior to arrival.

 

Practical information

Regarding our Courses

Tuition Fees Include 

  • Course Recipe Booklet 
  • Coffee Break & Lunch 
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge. 

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron.

You should bring your own chef jacket.

Long pants and ensure you wear comfortable closed shoes.

Información práctica

Alojamiento

Pullman Dubai Downtown

Situado en el distrito de Business Bay, muy cerca del Burj Khalifa. A 5 minutos de la Academia.

Para reservar, póngase en contacto con: blaise.job@accor.com 

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Situado en Sheikh Zayed Road, a 10 minutos en coche de la Academia del Chocolate y cerca del metro del DIFC.

Para reservar, póngase en contacto con: corp.szr@fourpoints.com 

https://four-points.marriott.com/

Hotel Hilton - Al Habtoor City

Se encuentra en el corazón de Dubai, cerca de la Academia (8 minutos en coche).

Para reservar, póngase en contacto con Mohamed.Saad@hiltonalhabtoorcity.com 

http://www.guestreservations.com/

The V Hotel - Curio Collection by Hilton

Con vistas al Canal de Agua de Dubai, este animado hotel está diseñado para reflejar el espíritu de la propia ciudad. El edificio alberga el principal espectáculo escénico de Dubai, La Perle de Franco Dragone, con acceso gratuito para los huéspedes. Se encuentra a ocho kilómetros del centro de la ciudad y a 8 minutos de la Academia. 

Para reservar, póngase en contacto con Olga.Tcelova@hiltonalhabtoorcity.com 

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/

Hotel Media One

Situado en el centro de Media City. Cerca de Marina, JLT y JBR

Para reservar, póngase en contacto con: Adelwisa@mediaonehotel.com 

https://www.mediaonehotel.com/

 

Referencia de reserva: Mencione "BARRY CALLEBAUT" al reservar directamente con el hotel para aprovechar las tarifas especiales.

Importante

Asista a demostraciones profesionales, clases magistrales profesionales e inspírese. Póngase al día con las sesiones en directo que se haya perdido!