Justine followed an artistic education in Sint-Lucas Ghent. During her last master year Arts she found the passion - from her grandfather who was patissier – for chocolate. To get more knowledge of chocolate she followed different courses as in the Chocolate Academy™ Centre of Barry Callebaut, and an education with Syntra in Oudenaarde.
In 2013 she worked as chocolatier for Joost Arijs (chocolatier based in Ghent). After 2 years, she started as Chocolate Academy Assistant Barry Callebaut Wieze. Daily she worked with different chefs and enlarged her knowledge in pastry.
Justine adores new experiments and every time is searching for the perfect balance between the visual aspect & the great taste experience.
