- Localización:
- India, Mumbai
- Fecha:
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25 Nov 2024 - 26 Nov 2024
- Duración:
-
2 days
- Idioma principal del curso:
-
English
- Idioma secundario del curso:
-
English
- Precio:
-
15000.00 INR
- Segmento:
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Bakery & PastryHoreca
- Aforo del curso:
-
14
Introduction to Chocolate Skills – Level I
The Level I program is designed for beginners who are curious to learn about chocolate and aspire to establish their chocolate business.
The two-day program focuses on providing in-depth knowledge about the chocolate manufacturing process, working with chocolates and the fundamentals of setting up a chocolate business.
The class will cover essential skills such as tempering, formation of ganaches, emulsification techniques, high-shelf life confections and basic flavor pairings with the Finest Belgian Chocolate to help gain a deeper understanding of crafting indulgent recipes with chocolate.
You will get to learn, practice and perfect your skills under the guidance of our Chefs.
HIGHLIGHTS:
3 methods of tempering (Tabling, Seeding and Mycryo)
Recipe yield calculation & optimization
Managing storage and shelf-life of finished products
Tasting over 20 different Belgian & French couvertures in a chocolate tasting ritual
Learn about ready-to-use fillings and formation of ganaches for creating center-filled chocolates.
Calendario de cursos
PROGRAM:
- Mendiants
- Grand Prix Rochers
- Wild Truffles
- Raspberry Ganache
- Hazelnut Truffle
- Passionfruit White Chocolate Ganache
- Chocolate Barks
- Almond Rochers
FEE: INR 15,000
(This cost covers lunch, recipe book, tempering guide, chocolate academy apron and certificate)
TIMING: 9:00am to 6:00pm
BATCH: Our batches are limited to 10 students. Providing an individual workspace and one-on-one guidance from our Chefs.
OFFER: Register for both Level I and Level II together and get 10% off on the total fees.
