- Localización:
- United Kingdom, Banbury
- Fecha:
-
22 May 2025 - 23 May 2025
- Duración:
-
2 days
- Idioma principal del curso:
-
English
- Precio:
-
700.00 GBP
- Segmento:
-
ConfectioneryBakery & PastryHoreca
- Aforo del curso:
-
15
Step into a world of creative indulgence with our advanced course designed exclusively for chocolate professionals. This is your opportunity to explore a curated selection of cutting-edge snacking concepts and multi-layered confections that blend sophistication with irresistible flavour and texture.
This comprehensive course will equip you with the skills, techniques, and inspiration to craft unique offerings that captivate your customers and set your shop apart. Don’t miss this opportunity to redefine the art of chocolate with innovation and creativity!
Calendario de cursos
Master the art of crafting The Royal Pims, a luxurious twist on the classic treat; The French Toast, reimagined with bold, original flavors; and The Gold King, a decadent creation bursting with caramel. Perfect your skills with S'mores Revisited, featuring tangy raspberry and silky chocolate ganache for a modern, elegant take on a beloved favorite.
In addition, dive into the world of innovative layered chocolates that combine diverse textures and flavors into single creations. Learn how to balance crunch, creaminess, and melt-in-your-mouth elements to design chocolates that not only taste extraordinary but leave a lasting impression with every bite.
Información práctica
Incluimos las agendas de los cursos en nuestros listados de cursos y enviaremos los detalles de adhesión 2 meses antes de la fecha de inicio de su curso.
Si tiene alguna pregunta técnica o relacionada con el curso, envíenos un correo electrónico a chocolate_academy_ukie@barry-callebaut.com
Importante
Para que su plaza sea confirmada en un curso, debe realizar el pago completo.
El precio del curso incluye
Chaqueta de cocinero
Almuerzo (por favor, infórmenos de cualquier alergia o requisito dietético al menos 2 semanas antes de la fecha de inicio del curso)
Recetas / folleto informativo
NOTA: El alojamiento y las cenas no están incluidos
