Carma
  • 2
    Fluidity
  • 83%
    Min. % Dry cocoa solids
  • 44.4%
    Fat %
Available sizes
  • 1.5kg Bag

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

Characteristics

Composition

  • 83%
    Min. % Dry cocoa solids
    44.4% Cocoa Butter
    40.6% Fat-free cocoa
  • 44.4%
    Fat %
    44.4% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Swiss Chocolate

Taste profile

  1. Cocoa
  2. Bitter
  3. Roasted flavor

Dark

  • Cocoa 4.45
  • Roasted flavor 2.56
  • Bitter 3
  • Sweet 1.67
  • aromatic 0.56

Bean origin

Blend