Callebaut
Rich Cocoa, Amber Caramel, Creamy, Vanilla
  • 3
    Fluidity
  • 33.6%
    Min. % Dry cocoa solids
  • 20.8%
    Min. % Dry milk solids
  • 36.2%
    Fat %
  • Belgian Chocolate
    Provenance
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Characteristics

Composition

  • 33.6%
    Min. % Dry cocoa solids
  • 20.8%
    Min. % Dry milk solids
    6% Milk fat
  • 36.2%
    Fat %

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Creaminess
  2. Caramel
  3. Sweet

Milk

  • Cocoa 2
  • Roasted flavor 2
  • Caramel 2.5
  • Sweet 2.5
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Cinnamon
  • Vanilla
  • Cloves
  • Laurel
  • Cardamom
  • Mango
  • Apricot
  • Lemon
  • Cognac (Armagnac)
  • Grappa
  • Leffe Blond
  • Macadamia nut
  • Truffle Oil
  • Lavender

Certifications

Suitable For
  • Halal
  • KD-
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging