Callebaut
Light Cocoa, Sweet & Milky Like A Cocoa Drink
  • 3
    Fluidity
  • 31%
    Min. % Dry cocoa solids
  • 25.1%
    Min. % Dry milk solids
  • 35.5%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

Enjoy the sweet milk chocolate, ready for any job.
Love a creamy milk chocolate? Recipe n° 665 is the all-rounder you've been waiting for: milky, caramelly with an incredibly mild cocoa body. Fall in love with its warm and light colour and use its pronounced taste in citrus, dairy or even cheese pairings!
Its medium fluidity works well in all applications ranging from moulding and enrobing to flavouring and decorating.

Characteristics

Composition

  • 31%
    Min. % Dry cocoa solids
  • 25.1%
    Min. % Dry milk solids
  • 35.5%
    Fat %

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Sweet
  2. Creaminess
  3. Roasted flavor

Milk

  • Cocoa 1
  • Roasted flavor 2
  • Caramel 2
  • Sweet 3
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Lime
  • Orange
  • Blackberry
  • Lemon
  • Kasteel dark
  • Pine nut
  • Parmesan
  • Caprice des Dieux