Callebaut - Milk chocolate for Fountains - 2.5kg Callets

Callebaut

Rich Cocoa, Amber Caramel, Creamy, Vanilla

5

Fluidity
37.8%

Min. % Dry cocoa solids
19.4%

Min. % Dry milk solids
40.4%

Fat %

Milk chocolate for Fountains - 2.5kg Callets (1)

Rich in cocoa, with extra cocoa butter.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.

Characteristics

37.8%

Min. % Dry cocoa solids

34.7% Cocoa Butter

4.6% Fat-free cocoa
19.4%

Min. % Dry milk solids

5.6% Milk fat

14.8% Fat-free milk
40.4%

Fat %

34.7% Cocoa Butter

5.6% Milk fat

Chocolate type: Milk
product category: Chocolate
Chocolates & Couvertures

Bean origin

To achieve a perfectly balanced and round ruby taste, we blend cocoa beans from Latin America and West Africa.

Certifications

Suitable For: KD-

Packaging

Order code:

CHM-N823FOUNRT-U71 (This code may not be valid in your country. Please get in touch with your commercial contact.')

Shelf life:

18 months

Description:

2.5 kg Bag | 8/Box | euro pallet

Other packages:

2.5 kg Bag, 2.5 kg Bag, 2.5 kg Bag