Callebaut
Light Cocoa, Candy Sugar Sweetness, Light Finale
  • 3
    Fluidity
  • 33.5%
    Min. % Dry cocoa solids
  • 14%
    Min. % Dry milk solids
  • 34.9%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • 10kg Bag

With sweet cocoa notes and a versatile medium fluidity, Recipe N°668 will occupy a prime spot in your shop or kitchen. Its perfectly balanced, rounded taste is the result of a careful blending of cocoa beans from 3 different countries of origin. Pair it with blackberry, lavender, or pine nut for a luxurious, nuanced flavour experience.

Characteristics

Composition

  • 33.5%
    Min. % Dry cocoa solids
  • 14%
    Min. % Dry milk solids
  • 34.9%
    Fat %

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Sweet
  2. Creaminess
  3. Caramel

Milk

  • Cocoa 1
  • Roasted flavor 1
  • Caramel 2
  • Sweet 4
  • Vanilla flavor 0.5
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Blackberry
  • Banana
  • Kasteel dark
  • Pine nut
  • Parmesan
  • Caprice des Dieux
  • Passendale
  • Lavender