Callebaut
Light Cocoa, Sweet & Milky Like A Cocoa Drink
  • 4
    Fluidity
  • 32.8%
    Min. % Dry cocoa solids
  • 24.4%
    Min. % Dry milk solids
  • 37.5%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • 2.5 kg Bag

Enjoy the sweet milk chocolate, ready for any job.
Love a creamy milk chocolate? Recipe n° 2665 is the all-rounder you've been waiting for: milky, caramelly with an incredibly mild cocoa body. Fall in love with its warm and light colour and use its pronounced taste in citrus, dairy or even cheese pairings!
The four-drop fluidity makes it ideal for molding more complex shapes.

Characteristics

Composition

  • 32.8%
    Min. % Dry cocoa solids
  • 24.4%
    Min. % Dry milk solids
  • 37.5%
    Fat %

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Sweet
  2. Creaminess
  3. Roasted flavor

Milk

  • Cocoa 1
  • Roasted flavor 2
  • Caramel 2
  • Sweet 3
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.