Callebaut
Distinct Round Cocoa, Gentle Bitter Finale
  • 3
    Fluidity
  • 60.1%
    Min. % Dry cocoa solids
  • 38.8%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

Make ingredients match with the all-round dark chocolate.
Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.

Characteristics

Composition

  • 60.1%
    Min. % Dry cocoa solids
  • 38.8%
    Fat %
    38.8% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2
  • Vanilla flavor 0.5
  • Sourness 1
  • Fruity flavor 1

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Gingerbread
  • Pink Pepper
  • Orange
  • Rhubarb
  • Mandarin
  • Sirop de Liège / Apple Molasses
  • Pistachio
  • Roquefort
  • Mascarpone
  • Java Arabica Coffee
  • Rose