Callebaut
Rich Milky Flavor, Pure Raw Cocoa, Gentle Caramel, Lightly Roasted Hazelnuts
  • 3
    Fluidity
  • 39%
    Min. % Dry cocoa solids
  • 24%
    Min. % Dry milk solids
  • 39.1%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

Uncover the rich heritage of Ecuador, a land with centuries of cocoa cultivation that dates back to ancient civilizations. 
Callebaut Ecuador Single Origin milk chocolate is crafted from the finest cocoa beans nurtured in the lush, fertile soils of Ecuador’s rainforests.  
Callebaut's Ecuador Single Origin milk chocolate reveals an intense body of roasted cocoa with plenty of sweet, caramelly notes and subtle fruity hints.
Ecuador Single Origin milk chocolate tastes great as such, and in pairings with mildly acidic ingredients, mildly roasted ingredients such as mild coffees and subtly herbaceous ingredients.Ecuador Single Origin milk chocolate is great for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousses, crémeux or sauces.

Characteristics

Composition

  • 39%
    Min. % Dry cocoa solids
  • 24%
    Min. % Dry milk solids
  • 39.1%
    Fat %

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Caramel

Milk

  • Cocoa 3
  • Roasted flavor 2
  • Caramel 2
  • Sweet 2
  • Vanilla flavor 0.5
  • Creaminess 1

Bean origin

Ecuatorian beans

Pairing tips

  • Nutmeg
  • Orange
  • Apricot
  • Guinness
  • Elderflower
  • Olive Oil
  • Truffle Oil
  • Guatemala - Papua NG Coffee
  • Blueberry

Certifications

Suitable For
  • KD-
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Rainforest Alliance

Packaging

  • Order code:
    CHM-Q415AR-2B-U75
    Shelf life:
    18 months
    Description:
    2.5kg bag | 4/box
    Other packages:
    2.5KG Bag, 2.5kg bag