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Fluidity
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39%Min. % Dry cocoa solids
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24%Min. % Dry milk solids
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39.1%Fat %
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Belgian ChocolateProvenance
Uncover the rich heritage of Ecuador, a land with centuries of cocoa cultivation that dates back to ancient civilizations.
Callebaut Ecuador Single Origin milk chocolate is crafted from the finest cocoa beans nurtured in the lush, fertile soils of Ecuador’s rainforests.
Callebaut's Ecuador Single Origin milk chocolate reveals an intense body of roasted cocoa with plenty of sweet, caramelly notes and subtle fruity hints.
Ecuador Single Origin milk chocolate tastes great as such, and in pairings with mildly acidic ingredients, mildly roasted ingredients such as mild coffees and subtly herbaceous ingredients.Ecuador Single Origin milk chocolate is great for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousses, crémeux or sauces.
Characteristics
Composition
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39%Min. % Dry cocoa solids
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24%Min. % Dry milk solids
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39.1%Fat %
Characteristics
- Chocolate type
- Milk
- product category
- Provenance
- Belgian Chocolate
Taste profile
- Cocoa
- Roasted flavor
- Caramel
Milk
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Cocoa 3
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Roasted flavor 2
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Caramel 2
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Sweet 2
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Vanilla flavor 0.5
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Creaminess 1
Bean origin
Ecuatorian beans
Pairing tips
- Nutmeg
- Orange
- Apricot
- Guinness
- Elderflower
- Olive Oil
- Truffle Oil
- Guatemala - Papua NG Coffee
- Blueberry
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