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4Fluidity
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64%Min. % Dry cocoa solids
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40%Fat %
Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!
Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.
With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.
Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.
Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.
By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.
Characteristics
Composition
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64%Min. % Dry cocoa solids40.9% Cocoa Butter22.6% Fat-free cocoa
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40%Fat %40.9% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
- Provenance
- Made In France
Taste profile
- Cocoa
- Bitter
- Roasted flavor
Dark
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Cocoa 3
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Roasted flavor 1.5
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Sourness 1
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Bitter 2
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Spicy 0
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Fruity flavor 1
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Woody 0.5
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Floral 0
Bean origin
Forastero
Pairing tips
- Espelette Pepper
- Curry
- Banana
- Blood Orange
- Marron/Chestnut
- Old Rum
- Orange Alcohol
- Bordeaux
- Hazelnuts
- Pistachio
- Blue Mountain Coffee
- Truffle
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Choux Based Pastries
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For
- Halal
- KD-
- Vegan
- Vegetarian
- Free From
- Made with natural vanilla
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
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