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Fleur de Cao™ 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a sophisticated and complex flavor profile. It reveals delicate floral aromas, followed by nuanced notes of red fruits that mingle harmoniously with earthy, woody undertones. In addition, it captivates your senses with an intense, bold cocoa flavor that is skillfully balanced by a smooth, moderate acidity. The result is a refined chocolate experience that lingers, offering a perfect blend of bitterness and vibrant flavors, ideal for those who appreciate the art of fine chocolate.
When you purchase Cacao Barry's Fleur de Cao™ 70% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
Characteristics
Composition
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70%Min. % Dry cocoa solids41.6% Cocoa Butter27.4% Fat-free cocoa
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41%Fat %41.6% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
Taste profile
- Cocoa
- Bitter
- Fruity flavor
Dark
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Cocoa 3.5
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Roasted flavor 1.5
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Sourness 1.51
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Bitter 2.5
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Spicy 0.5
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Fruity flavor 2
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Woody 1
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Floral 2
Bean origin
Mix of Latin America and African beans and Forastero varieties.
Pairing tips
- Tonka Beans
- Basil
- Eucalyptus
- Passion Fruit
- Blackcurrant
- Raspberry
- Raisin
- Candied Orange
- Calvados / Apple Brandy
- Maple
- Pecans
- Cocoa Nibs
- Raspberry Vinegar
Applications
Certifications
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
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