Callebaut
Full Milky, Buttery, Blissfully Sweet, Vanilla
Available sizes

Go full in milk with this white chocolate.
Looking for a white chocolate that's incredibly milky while boasting lovely notes of vanilla? Recipe N° W works well in a wide range of applications thanks to its medium fluidity and blissflully sweet taste. From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out..

Characteristics

Characteristics

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Certifications

Suitable For
  • KD-
Sustainability
  • Sustainable cocoa

Packaging