Cacao Barry
Deep black color - bitter - floral.
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99.6Fineness
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6.8-7.5 (Light alkalized)pH
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PowderShape
Revisit your classic recipes with Noir Intense cocoa powder!
The remarkable deep charcoal black colour of this cocoa powder is an expression of luxury and sophistication, that will allow you to awaken an emotional experience in your customers while adding a touch of elegance to your culinary creations..
This low-fat, alkalinized cocoa powder offers a strong, bitter cocoa flavour with biscuit notes enhanced by a floral and sesame touch
Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as biscuits, muffins, doughnuts, mirror icing, spray cocoa, etc.
Characteristics
Characteristics
- product category
- Legal denomination
- Noir Intense fat reduced alkalized cacao powder
- Shape
- Powder
- Main features
PAIRING CHOCOLATE EXTRA-BITTER GUAYAQUIL 64% ALTO EL SOL 65% ÉQUATEUR 76%
Bean origin
Made from a selection of premium origin cacao beans
Certifications
- Suitable For
- Halal
- KP-
- Vegan
- Vegetarian
- Free From
- Without lecithin
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Packaging
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- Order code:
- DCP-10BLACK-E0-89B
- Shelf life:
- 24 months
- Storage:
- Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment.Storage temperature : 12 - 20 °C / 54 - 68 °F
- Description:
- 1 KG bag | 6 bags/box
- Other packages:
- 1 KG bag
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