Origine Venezuela 72% dark couverture chocolate offers a unique aromatic profile, born from the subtle combination of Criollo and Trinitario beans from Venezuela's finest terroirs. The beans come from the Barlovento region just east of Caracas, renowned for its “Carenero Superior”, the Paria peninsula in Sucre, known for its “Rio Caribe”, and the Maracaibo region, famous for its “Sud del Lago”.
This chocolate offers a perfect balance between a powerful cocoa taste and intense woody spice notes. Notes of olives and wine complete the robust character of this chocolate.
Comes in pistoles™ of +/- 2g, this chocolate is ideal for chocolate-making (ganache, molding, coating), pastry-making (mousse, cream, cookie, icing) and plated desserts. Conveniently sized pistoles enable precise dosing and rapid melting, facilitating simplified crystallization for perfect results every time.
When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
Characteristics
Characteristics
Bean origin
Venezuelan beans, some Criollo, mostly Trinitario
Certifications
- Suitable For
- KD-
- Vegetarian
- Free From
- Made with 100% pure cocoa butter
- Without lecithin
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
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