Plated Desserts - Ebook with recipes
Plated Desserts - Ebook with recipes
Discover classic restaurant desserts, loved by consumers and most often served in a variety of restaurant types.
We present them in classic and premium versions - depending on your needs, serve nostalgic, familiar and well-loved flavours and forms or let your imagination run wild and play with textures, flavours and serving.
The author of the dessert recipes is the former Head of the Chocolate Academy and currently Callebaut brand Ambassador Maciej Majzon-Wójtowicz!
Maciej 's recipes are proposals that delight with their taste, but also with their creative and eye-catching form of serving and decoration.
All of the recipes have been extensively tested by Maciej and the Academy team, so all that's left for you to do is gather the ingredients and.... into action!
Jakim deserem zachwycisz swoich klientów?
In our brochure you will find recipes in two versions:
the classic version (well-known and loved) and the modern version (creative and original).
- Tiramisu
- Creme Brulée
- Lava Cake
- Apple pie
- Cheesecake
- Meringue
- Brownie
- Ice cream
In addition, in the booklet you will find classic (and not only) recipes for drinking chocolate!
Cold, hot, in a variety of flavours, colours and serving suggestions. Drinking chocolate is much more than a sweet drink for children and for winter evenings.
Discover new opportunities to expand such a profitable range of drinks!
