Vegan Pastry

We are thrilled to be welcoming Marike van Beurden to Belgrade Chocolate Academy.

Discover how to create finest vegan desserts in this Course where  you will learn how to create stunning vegan plated desserts, entremets, and petit fours. Throughout the course, you will attain an understanding of how to replace common ingredients such as eggs, gelatin, cream, and butter with plant-based alternatives to create refined desserts.

Emphasis will be placed upon achieving sophisticated taste and texture in vegan pastries.

Marike's work is inspired by her travels, daily outdoor pursuits, and arts & design.

Zadovoljstvo nam je da poželimo dobrodošlicu Marike van Beurden u Chocolate Academy Belgrade.

Otkrijte kako da napravite najfinije veganske deserte na ovom kursu gde ćete  naučiti kako da napravite zadivljujuće veganske deserte, entremee i petitfore. Tokom kursa, steći ćete razumevanje kako da zamenite uobičajene sastojke kao što su jaja, želatin, pavlaka i puter, alternativama na biljnoj bazi, kako biste napravili rafinisane deserte.

Akcenat će biti stavljen na postizanje sofisticiranog ukusa i teksture u veganskim kolačima.

Marikein rad je inspirisan njenim putovanjima, svakodnevnim aktivnostima na otvorenom, umetnošću i dizajnom.