Tarty i Travel Cake
Location:
Poland, Lodz
Date:
24 Jun 2025 - 25 Jun 2025
Duration:
2 days
Primary course language:
Polish
Price:
1200.00 PLN
Segment:
Bakery/Pastry Shop
Class size:
12

Zapraszamy na szkolenie, które zostanie poprowadzone przez Szefa Akademii Czekolady - Kamila Szulca. Na szkoleniu poznacie 8 receptur na tarty i travel cake w tym: receptury na rózne ciasta kruche, babki, kremy, galaretki i wiele więcej. 

Program kursu:

  • Tarta pistacja/ truskawka/ kwiat pomarańczy
  • Tarta migdał/ morela/ wanilia
  • Tarta limonka/ ogórek/ mięta
  • Tarta czekolada/ mango
  • Travel cake karmel/ kawa/ pekan
  • Travel cake Bounty
  • Travel cake cytryna/ bazylia
  • Travel cake sezam/ wiśnia/ genmaichu (herbata z prażonym ryżem)

Practical information

WE PROVIDE:

- A fully equipped workspace

- An apron, which participants take with them at the end of the training

- Recipes to be used as materials during the course

- A wide range of products to be used during the training

- Lunch and all-day access to coffee/tea

- Training completion certificate

Important

- Training organised from 9 a.m. to 4 p.m.

- If the minimum number of participants does not meet, the course may be cancelled

- The prices quoted are net prices (23%)

- Clients can be company owners as well as private persons

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