John Kraus

Intermediate

Location:: USA, Chicago
Date:: 29 Oct 2024 - 31 Oct 2024
Duration:: 3 days
Primary course language:: English
Price:: 1100.00 USD
Segment:: Bakery/Pastry Shop
Class size:: 10

Get ready for an exclusive pastry masterclass with Chef John Kraus, the visionary behind Patisserie 46 and Rose Street Patisserie, and a bronze medalist at the 2015 World Pastry Championship. Chef Kraus, whose career has been a blend of Kentucky charm, London refinement, and competitive excellence, will bring his unparalleled expertise to the Chicago Chocolate Academy for a dynamic three-day course.

Immerse yourself in the secrets behind Chef Kraus's celebrated creations as he shares the techniques and inspiration that drive his exceptional pastries. From gibassier to canelés de Bordeaux, tarts to Tropeziennes, you'll gain hands-on experience in crafting these sought-after treats. Discover how to elevate classic recipes with Chef Kraus's innovative twists and refined approach. This is your chance to learn from a pastry maestro and transform your baking repertoire. Don’t miss this opportunity to enhance your skills and delight your patrons with pastries that are nothing short of extraordinary.

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Arrival & light breakfast: 8:00 - 8:45 am

Class: 8:45 - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 - 3:15 pm

Break: 3:15 - 3:30 pm

Class: 3:30 - 5:00 pm

Be in the know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm- You will receive an email confirmation prior to course date.
Breaksfast , Lunch & apron will be provided.
You must attend the full course in order to receive your certificate.

Tuiton Fees Include

Course Recipe Booklet
Breakfast & Lunch (should you have any allergies or food restrictions, please advise us)
Apron & kitchen tools

Upon registration you will receive an email regading course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.

You must bring your own chef coat. Pants (jeans or solid color wear).

Socks and closed shoes are required to enter in the kitchen-lab.

Cancellation policy

Cancel less than 15 days and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.