Modern Confectionery 2.0
Date:
21 Jan 2025 - 23 Jan 2025
Duration:
3 days
Primary course language:
English
Price:
800.00 USD
Class size:
12

Modern Confectionary 2.0

Once you have mastered the basics of chocolate from Chocolate Initiation; you are ready to move on to Modern Confectionery Fundamentals. You will study all of the ingredients that are used in ganache and sugar confections as well as introducing you to ingredient science through practical approach. You will be able to understand the steps in emulsion, the basics of chocolate equipment and chocolate machines. Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.

Course agenda

Workshop hours: 08:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*

*Should you have any food restrictions, please inform us at least a week before the course.

Content for this course:

  • Moulded & enrobed bonbons
  • Water based & fat based fillings
  • Marzipan
  • Nougat
  • Colour spraying
  • Caramel praline

 

Practical information

 

Regarding our Courses

  • Class size is from 8 to 12 people.
  • Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date. 
  • Lunch & apron will be provided. 
  • Confirm your spot- full upfront payment is required prior to arrival.

Tuition Fees Include 

  • Course Recipe Booklet 
  • Coffee Break & Lunch
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge. 

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron.

You should bring your own chef jacket.

Long pants and ensure you wear comfortable closed shoes.

Practical information

Accommodation

Pullman Dubai Downtown

Located in Business bay district, in close proximity to Burj Khalifa. 5mins away from the Academy.

For bookings contact:  blaise.job@accor.com 

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Conveniently located on Sheikh Zayed Road, a 10mins drive from the Chocolate Academy and is close to DIFC metro.

For bookings contact: corp.szr@fourpoints.com 

https://four-points.marriott.com/

Hilton Hotel - Al Habtoor City

Places you in the heart of Dubai, convenient to Academy (8mins drive)

For bookings contact: Mohamed.Saad@hiltonalhabtoorcity.com 

http://www.guestreservations.com/

The V Hotel - Curio Collection by Hilton

Overlooking the Dubai Water Canal, this lively hotel is designed to reflect the spirit of the city itself. The building is home to Dubai's premier stage show, La Perle by Franco Dragone, with complimentary access for guests. Located eight kilometers from Downtown and 8mins away from the Academy. 

For bookings contact: Olga.Tcelova@hiltonalhabtoorcity.com 

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/

Media One Hotel

Located in the centre of Media City. Close to Marina, JLT and JBR

For bookings contact: Adelwisa@mediaonehotel.com 

https://www.mediaonehotel.com/

 

Booking Reference: Mention "BARRY CALLEBAUT" when booking directly with the hotel to avail special rates.

Important

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