![WCM - Iced truffle](/sites/default/files/styles/half_width_image_fallback/public/2023-02/GM%20CA%20WW%20VLIVE%20WCM_Replays_USA.00_00_17_17.Still008.jpg?itok=nVPROIF5)
During the World Chocolate Masters event held in Paris Chef Christophe Rull representing the U.S made a fresh frozen truffle using an anti griddle. This process of slow freezing helps to obtain a truffle that has a smooth mouthfeel and the perfect melting profile.