A proper emulsion is key to a successful ganache. Learn to achieve a smooth, homogenous ganache for filling bonbons
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments
Submitted by claudio santos on Tue, 05/28/2024 - 03:09
cadê a aula?
Submitted by Maria Tofani on Thu, 02/08/2024 - 00:39
olá! o tutorial vai voltar ao ar, ou foi retirado permanentemente? obrigada!