- Location:
- Switzerland, Zurich
- Date:
-
20 May 2025 - 21 May 2025
- Duration:
-
2 days
- Primary course language:
-
German
- Price:
-
500.00 CHF
- Segment:
-
Bakery/Pastry ShopHotel/Restaurant
- Class size:
-
10
In unserem Chocolate Academy Kurs "Moderne Pâtisserie" verfeinerst du dein Können in der zeitgemässen Kunst der Pâtisserie. Entdecke die Vielfalt eleganter Petits Gâteaux und kunstvoller Entremets, geniesse die Leichtigkeit feinster Mousse-Kreationen und lass dich von neu interpretierten Klassikern inspirieren. Wir zeigen die Techniken und Kniffe, um einzigartige Meisterwerke zu kreieren.
Der Kurs bietet praxisorientierte Einblicke in moderne Zutaten, innovative Zubereitungsmethoden und kreative Techniken. Speziell für Fachleute konzipiert, richtet sich der Kurs an alle, die aussergewöhnliche, ästhetisch ansprechende und köstliche Desserts gestalten möchten.
Das erwartet Dich:
- Hands-on in Arbeitsgruppen
- Innovative, exklusive Rezepte
- Umfangreiches Rezeptedossier
Zielgruppe:
Dieser Kurs richtet sich an Fachleute, welche Neues und Innovatives kennenlernen wollen oder ihr Wissen auffrischen und vertiefen möchten. Der Kurs ist für Profis aus der Konditorei- / Confiseur Branche konzipiert.
Course agenda
Agenda – gilt für beide Tage:
08:30 Uhr: Willkommens-Kaffee
09:00 Uhr: Kurs Start
Ca. 12:00 Uhr: Gemeinsamer Lunch in unseren Räumlichkeiten
Ca. 17:00 Uhr: Ende des Kurses
Kursort:
Chocolate Academy™ Center, Barry Callebaut Schweiz AG, Hardturmstrasse 181, 8005 Zürich
Kurssprache: Deutsch
Teilnehmerzahl: Da uns die individuelle Betreuung wichtig ist, können an diesem Kurs maximal 10 Personen teilnehmen.
Bekleidung/Mitzubringen:
- Du solltest bequeme Arbeitskleidung tragen, eine lange Hose, sowie feste, geschlossene Schuhe
- Wir bitten dich, dein eigenes Chef Jacket / Konditorjacke oder ein weisses Shirt mitzubringen. Bitte beachte, dass die Temperatur in unseren Küchen zwischen 19-21°C liegt.
Im Kurspreis inbegriffen:
- Alle Kursunterlagen & das Rezepteheft
- Mittagessen und Getränke (Kaffee, Tee & Wasser)
- Signiertes Chocolate Academy Zertifikat / Kursbestätigung
Practical information
Important:
- Accommodation & transportation are not included in the price.
- Please let us know when registering for the course if you have a food intolerance.
- By registering, you commit yourself to the course.
- The course fee must be paid no later than 14 days before the start of the course. Otherwise the place will be released.
- Insurance is the responsibility of the participants.
Terms & conditions:
Cancellation policy:
CHOCOLATE ACADEMY™ Center courses are limited to a maximum number of participants and are usually sold out fast. If you have to cancel your registration for a course, we will refund fifty percent (50%) of the price if you cancel in writing fourteen (14) days before the start of the course. No refunds can be made if you cancel less than fourteen (14) days before the start of the course.
Subject to written approval from the CHOCOLATE ACADEMY™ Center prior to the start of the event, it is possible to transfer the registration to another person from the same company or organization at no additional cost.
All registrations for our courses are binding. Course fees must be paid no later than 14 days before the course starts. Otherwise the place will be released. In the event of non-attendance, no refunds are permitted and the invoice is automatically due.
The CHOCOLATE ACADEMY™ Center reserves the right to cancel or postpone courses to a later date due to low demand and without giving further reasons up to two (2) weeks before the start of the course. In such a case, the participant has the option of taking part in another course or reclaiming payments already made.
The CHOCOLATE ACADEMY™ Center reserves the right to cancel the event or make changes to the content, schedule or chef.
The CHOCOLATE ACADEMY™ Center accepts no liability for any costs incurred by the participant in connection with the course. In the case of cancellation by the CHOCOLATE ACADEMY™ Center, we will only refund the amount for the course, but not the travel or accommodation costs.
Arrival by public transport:
The Chocolate Academy™ Center Zurich is located at Hardturmstrasse 181, 8005 Zurich/ Switzerland and it’s perfectly connected to public transport. Due to the central location, you can reach us quick and convenient. We are only a few minutes away from the tram stop "Fischerweg" (tram no. 8 and 17). Zurich main station is just a few tram stops (Tram No 17) away.
We recommend to arrive by public transport. The Chocolate Academy™ Center Zurich is located on the 4th floor.
Arrival by car:
In front of the building there are no parking spaces available. A pay parking garage is available in the "Atmos Parking" - access via Förrlibuckstrasse, see map.
Please use the visitor parking spaces.
