Ganache technology
Date:
12 Nov 2024 - 14 Nov 2024
Duration:
3 days
Primary course language:
English
Price:
950.00 USD
Segment:
Artisan chocolatier shop
Class size:
12

Already completed the Chocolate Foundation Course (Workshop 1.0) and Creative Chocolate Skills (Workshop 2.0) and want to look at the grey area that is shelf life? Then this course is for you. The focus of Alexandre’s course is looking at ganache formulations to achieve the shelf life you need to meet consumer demand for your confectionery business.

Who should attend this course:
NPD chefs, chocolatiers

What the course will cover:

  • Understanding the different roles sugars play in making a stable ganache

  • Formulation of a stable ganache – with Ganache Solutions

  • Compare the different methods of making ganache and the effect on taste and shelf life

  • Stabilising and storage of ganaches

  • Recipe development - analysing the ganaches and review, adjust and modify the recipes to help improve the end product

Note: day 1 is theory based.

Important: Please bring your laptop, ipad or tablet with you.

 

Course agenda

Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*

*Should you have any food restrictions, please inform us at least a week before the course. 

 

 

Practical information

 

Regarding our Courses

  • Class size is from 8 to 12 people.
  • Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date. 
  • Lunch & apron will be provided. 
  • Confirm your spot- full upfront payment is required prior to arrival.

Tuition Fees Include 

  • Course Recipe Booklet 
  • Coffee Break & Lunch
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge. 

 

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron.

You should bring your own chef jacket.

Long pants and ensure you wear comfortable closed shoes.

Practical information

Accommodation

Pullman Dubai Downtown

Located in Business bay district, in close proximity to Burj Khalifa. 5mins away from the Academy.

For bookings contact:  blaise.job@accor.com 

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Conveniently located on Sheikh Zayed Road, a 10mins drive from the Chocolate Academy and is close to DIFC metro.

For bookings contact: corp.szr@fourpoints.com 

https://four-points.marriott.com/

Hilton Hotel - Al Habtoor City

Places you in the heart of Dubai, convenient to Academy (8mins drive)

For bookings contact: Mohamed.Saad@hiltonalhabtoorcity.com 

http://www.guestreservations.com/

The V Hotel - Curio Collection by Hilton

Overlooking the Dubai Water Canal, this lively hotel is designed to reflect the spirit of the city itself. The building is home to Dubai's premier stage show, La Perle by Franco Dragone, with complimentary access for guests. Located eight kilometers from Downtown and 8mins away from the Academy. 

For bookings contact: Olga.Tcelova@hiltonalhabtoorcity.com 

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/

Media One Hotel

Located in the centre of Media City. Close to Marina, JLT and JBR

For bookings contact: Adelwisa@mediaonehotel.com 

https://www.mediaonehotel.com/

 

Booking Reference: Mention "BARRY CALLEBAUT" when booking directly with the hotel to avail special rates.

Important

Attend professional demos, professional master classes and get inspired! Catch up on missed live sessions!

Create Your Account Today

Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business.