Results

1. 

   • Good for the Planet

   Upcycled Ingredients

   Some might say upcycling is having a “moment,” but we think it’s a movement, and upcycling, like recycling, is going to become part of our regular business practices.

   Upcycled Ingredients
2. 

   Plant-Based Milk and Dairy Alternatives

   Plant-based milks are IN, and the category keeps growing

   Plant-Based Milk and Dairy Alternatives
3. 

   • Good for me

   Healthier Options: Reducing Sugar

   The latest “big bad” in our diets is sugar, and evidence suggests that reducing sugar intake is better for our health. Explore how to cut down on sugar without overhauling your recipes.

   Healthier Options: Reducing Sugar in Baked Goods and Desserts
4. 

   Plant-Based for the Planet

   Nearly ¾ of all consumers say that social or environmental concerns currently impact their food choices. It’s time to take a closer look at the plant-based revolution!

   Plant-Based for the Planet
5. 

   • Popular Flavors

   Up & Coming Flavors for 2022

   Customers are seeking out new flavors and new experiences. Explore new and noteworthy flavor trends for the year to come.

   Up & Coming Flavor Trends for 2022
6. 

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
7. 

   Upscale Brownies

   People with busy lifestyles crave homemade experiences more than ever. Brownies are a great on-the-go snack that can check all the boxes.

   Upscale Brownies
8. 

   Ingredient Traceability

   Today’s consumers want chocolate they can trust. Let’s look at how you can incorporate authenticity and transparency into your business model.

   From Bean to Bar, Cane to Crystal: Tracing Ingredients