Results

1. 

   • Popular Flavors

   The Gems in Your Collection

   Make Your Assortment Sparkle with Ruby and Gold Chocolates. New tastes and visual appeal are what your customers are looking for. Give them flavours and colours that POP.

   The Gems in Your Collection
2. 

   • Popular Flavors

   2023 Food Trend Round-Up

   A quick look ahead at some of the most interesting food trends for 2023. Chocolate lovers, get ready for exotic flavors and fun colors!

   2023 Food Trend Round-Up
3. 

   • Popular Flavors

   Highlight Buttery Flavors and Tap into Nostalgia

   From childhood favorites to sophisticated flavor notes, look to rich, nutty, buttery flavors to add a comfort food angle to your menu.

   Highlight Buttery Flavors and Tap into Nostalgia
4. 

   • Business Success
   • Good for the Planet

   Trends in Sustainability plus Action Items for Cafes and Restaurants

   What are customers looking for when it comes to planet-friendly dining options? We'll look at current trends and offer tips for restaurant and cafe owners.

   Trends in Sustainability plus Action Items for Cafes and Restaurants
5. 

   • Good for me
   • On the Go

   The latest snack trends for chocolate shops and bakeries

   Whether they choose them to boost energy, replace a meal, or provide a little treat, customers are seeking snackable items.

   The latest snack trends for chocolate shops and bakeries
6. 

   • Flavor & Texture
   • Good for me

   Exploring Artisan and Heritage Flours

   Ancient grains continue to gain in popularity as customers seek healthier ways to indulge.

   Exploring Artisan and Alternative Flours
7. 

   • Popular Flavors

   Going for Gold: The Timeless Appeal of Caramel

   Caramel sales have increased by over 18% since 2020, and there are no signs of a slow-down. Caramel confections will always be a top choice.

   Going for Gold: The Timeless Appeal of Caramel
8. 

   • Celebrations

   Inspiration from China: Dirty Bread

   Dirty Bread (Zang zang bao) is a social media hit that features indulgent chocolate and a liberal dusting of cocoa powder.

   Inspiration from China: Dirty Bread
9. 

   • Celebrations

   Ramadan Flavors for Year-Round Inspiration

   Our Chocolate Academy™ Centers in Dubai and North Africa prepared inspiring recipes for Ramadan, showcasing both traditional flavors and innovative ideas.

   Ramadan Flavors for Year-Round Inspiration
10. 

    • Good for me
    • Good for the Planet

    Can Plant-Based Treats REALLY taste as good?

    Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.

    Can Plant-Based Treats REALLY taste as good??
11. 

    Why Customers are Choosing Plant-Based

    Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery

    Why Your Customers are Choosing Plant-Based Ingredients
12. 

    Tips for Improving your Sales for the 2022 Festive Season

    Rising prices continue to create stress for bakers, but here are some tips for weathering the current economic climate, especially during the upcoming festive season.

    Tips for Improving your Sales
13. 

    • Business Success

    No bones about it, pet treats offer an opportunity for sales

    The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.

    Boost Sales by Including Your Customers’ Best Friend
14. 

    Grow Your Business with To-Go Desserts

    The market for take-out desserts is growing rapidly with no sign of slowing down. See how to make the most of your menu.

    Grow Your Business with To-Go Desserts
15. 

    • Good for the Planet

    Upcycled Ingredients

    Some might say upcycling is having a “moment,” but we think it’s a movement, and upcycling, like recycling, is going to become part of our regular business practices.

    Upcycled Ingredients
16. 

    Plant-Based Milk and Dairy Alternatives

    Plant-based milks are IN, and the category keeps growing

    Plant-Based Milk and Dairy Alternatives
17. 

    • Good for me

    Healthier Options: Reducing Sugar

    The latest “big bad” in our diets is sugar, and evidence suggests that reducing sugar intake is better for our health. Explore how to cut down on sugar without overhauling your recipes.

    Healthier Options: Reducing Sugar in Baked Goods and Desserts
18. 

    Plant-Based for the Planet

    Nearly ¾ of all consumers say that social or environmental concerns currently impact their food choices. It’s time to take a closer look at the plant-based revolution!

    Plant-Based for the Planet