Results

1. 

   • Popular Flavors

   From Traditional to Exotic - Mango is Ripe for Pairing

   While mangoes might seem like an exotic fruit to some, for many, they are a core ingredient in traditional cooking. Learn how to pair mangoes with chocolate.

   From Traditional to Exotic - Mango is Ripe for Pairing
2. 

   • Celebrations
   • Popular Flavors

   Seasonal Celebrations: Chocolate Desserts for Spring and Summer

   Warmer weather means refreshing flavors, fresh produce, and cool cocktails. Add chocolate to the mix, and your Spring and Summer menu is ready for fun in the sun.

   Seasonal Celebrations: Chocolate Desserts for Spring and Summer
3. 

   • Business Success
   • Popular Flavors

   Boost Your Drink Sales with Chocolate Cocktails

   Why struggle with whether to have a little chocolate after dinner or… just one more drink when you can have both? Dessert cocktails are trending - take a look at some insights and recipes!

   Boost Your Drink Sales with Chocolate Cocktails
4. 

   • Celebrations

   Valentine’s Inspiration from Japan

   In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!

   Valentine’s Inspiration from Japan
5. 

   • Popular Flavors

   International Mash-Ups: Japanese Desserts with a Brazilian Twist

   Japanese culture is prominent in Brazil, especially in Sao Paulo. Take a tour and get inspired by chocolate desserts that combine Japanese and Brazilian influences.

   International Mash-Ups: Japanese Desserts with a Brazilian Twist
6. 

   • Flavor & Texture
   • Popular Flavors

   Traditional Desserts from South Africa

   Globally-influenced chocolate desserts are trending for 2024 menus. Get inspired by traditional desserts from South Africa!

   Global Inspiration: Traditional Desserts from South Africa
7. 

   • Celebrations
   • Good for me
   • Good for the Planet

   Kick Off 2024 with Plant-Based Chocolate Desserts and Confections

   Celebrate Veganuary with plant-based chocolate creations. Explore the latest vegan trends and discover inspiring recipes.

   Kick Off 2024 with Plant-Based Chocolate Desserts and Confections
8. 

   • Good for me
   • Good for the Planet

   The Year of Millets

   The UN declared 2023 “The Year of Millets.” It’s time to take a closer look at these delicious, sustainable, nutritious, gluten-free grains and how you can use them in your chocolate creations.

   The Year of Millets
9. 

   • Business Success

   Top 2024 Food Trend Predictions for Chefs and Chocolatiers

   What chocolate treats and snacks will your customers be craving in the new year? We’ve scoured the predictions and compiled a quick list to help you navigate next year’s trends.

   Wild to Mild - Chocolate Trend Predictions for 2024
10. 

    • Business Success
    • On the Go

    To-Go is the Way to GROW

    The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

    To-Go is the Way to GROW: Increasing Sales with Takeout & Delivery Options
11. 

    • On the Go
    • Popular Flavors

    Donuts: Insights and Ideas

    Who wants a donut? Everybody! High-end, high-quality artisan donuts are having an extended moment. Get the Hole story here!

    Donuts: Insights and Ideas
12. 

    Think Outside the (Chocolate) Box

    From breakfast to late-night snacks, you have many opportunities to fill your customer’s day with chocolate-centered moments of indulgence.

    Think Outside the (Chocolate) Box
13. 

    • Popular Flavors

    Citrus makes a splash

    44% of consumers look to citrus flavors to lift their spirits and make them feel happy.

    Citrus makes a splash
14. 

    • Flavor & Texture

    Go Nuts!

    Both peanuts and almonds rank among consumers’ top choices for add-ins to their favorite chocolate snacks.

    Trending Nut Applications for Confectioners
15. 

    • Popular Flavors

    2023 Food Trends

    Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

    5 Bakery and Pastry Trends for 2023
16. 

    • On the Go

    Snack Attack!

    Our definition of a snack is changing, bringing opportunities to offer customers a quick indulgence or pick-me-up any time of day.

    Incorporating More Snacks into Your Product Selection
17. 

    • Business Success

    Inflation-Combatting Strategies for Chef and Artisans

    The worldwide economic climate continues to present challenges for small business owners. Explore ideas to help chefs and artisans continue to thrive.

    Inflation-Combatting Strategies for Chef and Artisans
18. 

    • Good for me

    The "Free-From" Challenge

    Your customer is looking for a delicious, decadent dessert minus gluten, dairy, eggs, butter, sugar, and honey. Do you sometimes feel like you’ve stumbled onto a baking game show?

    Accommodating Dietary Restrictions in Desserts and Baked Goods