Easy
Makes: 100g
-
Long shelflife
-
Quick & easy (production)
Make your spooky celebrations extra special with these wickedly tempting treats! Take your taste buds on a thrilling journey with the nutty mix of hazelnut praline, creamy white ganache, and nutty pistachio in berry-fruity Callebaut Ruby chocolate shell. Don't resist the temptation of the wicked side!Make your spooky celebrations extra special with these wickedly tempting treats! Take your taste buds on a thrilling journey with the nutty mix of hazelnut praline, creamy white ganache, and nutty pistachio in berry-fruity Callebaut Ruby chocolate shell. Don't resist the temptation of the wicked side!Make your spooky celebrations extra special with these wickedly tempting treats! Take your taste buds on a thrilling jou...
- Shelf life:
- 1 months
- Conservation:
- room temperature
Containing: 2 Components
Shell
Ingredients: Shell
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Q.S.red cocoa butter
Preparation: Shell
- Color the brain mold with red cocoa butter.
- Shell the mold with tempered Ruby and allow to crystallize.
Tools
- Brain-shaped mold
Garniture
Ingredients: Garniture
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20 g
-
10 gcrushed pistachios
Preparation: Garniture
- Combinez la ganache blanche et les pistaches concassées.
- Remplissez la moitié des moules enrobés avec le praliné noisette.
- Ajoutez le mélange ganache/pistaches par-dessus.
- Recouvrez avec le chocolat Ruby et laissez cristalliser avant de démouler.
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