Easy
-
Dairy Free/ Vegan
- Shelf life:
- 2 weeks
- Conservation:
- 15-17c
Containing: 1 Component
Vegan Spiced Gingerbread Ganache
Ingredients: Vegan Spiced Gingerbread Ganache
-
340 g
-
340 gCHM‐Q42‐DFR
Preparation: Vegan Spiced Gingerbread Ganache
Temper the NXT chocolate
Ingredients: Vegan Spiced Gingerbread Ganache
-
200 gOat Cream
-
40 ginvert sugar
-
50 gglucose syrup
-
5 ggingerbread spice
Preparation: Vegan Spiced Gingerbread Ganache
Heat the cream, invert sugar, glucose and spice to 80°C, cover with cling film and leave to infuse for 10 minutes
Ingredients: Vegan Spiced Gingerbread Ganache
-
30 gvegan butter
Preparation: Vegan Spiced Gingerbread Ganache
Cool liquid to 30-35°C then emulsify the cream and chocolate together then the butter
Pipe into pre-crystallised moulds and allow to set. Once the ganache is set, cap the molds.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments