This exciting new dessert offering will add a splash of colour to operator’s dessert menus when looking to update offerings for the season. Be sure to show off the marble effect at the counter to tempt customers.This exciting new dessert offering will add a splash of colour to operator’s dessert menus when looking to update offerings for the season. Be sure to show off the marble effect at the counter to tempt customers.This exciting new dessert offering will add a splash of colour to operator’s dessert menus when looking to update offeri...
Dark Chocolate Cake Mix
Ingredients: Dark Chocolate Cake Mix
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100 gCallebaut® Finest Belgian Dark Chocolate 811
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65 gbutter
Preparation: Dark Chocolate Cake Mix
Melt the chocolate and butter together.
Ingredients: Dark Chocolate Cake Mix
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2 piece(s)Egg
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65 gsoft brown sugar
Preparation: Dark Chocolate Cake Mix
Whisk the eggs and sugar together until light and fluffy.
Ingredients: Dark Chocolate Cake Mix
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65 gPlain flour
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5 gBaking powder
Preparation: Dark Chocolate Cake Mix
Mix together the flour and baking powder.
Ingredients: Dark Chocolate Cake Mix
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5 gvanilla paste
Preparation: Dark Chocolate Cake Mix
Add the vanilla to the chocolate mix.
Whisk in the eggs and sugar and then stir through the flour mix.
Put the cake mix into a piping bag whilst you make the next cake mix.
White Chocolate Cake Mix
Ingredients: White Chocolate Cake Mix
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125 gCallebaut® Finest Belgian White Chocolate W2
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65 gbutter
Preparation: White Chocolate Cake Mix
Melt the chocolate and butter together.
Ingredients: White Chocolate Cake Mix
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2 piece(s)eggs
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65 gCaster sugar
Preparation: White Chocolate Cake Mix
Whisk the eggs and sugar together until light and fluffy.
Ingredients: White Chocolate Cake Mix
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65 gPlain flour
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5 gbaking powder
Preparation: White Chocolate Cake Mix
Mix together the flour and baking powder.
Ingredients: White Chocolate Cake Mix
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5 gvanilla paste
Preparation: White Chocolate Cake Mix
Add the vanilla to the chocolate mix.
Whisk in the eggs and sugar and then stir through the flour mix.
Put the cake mix into a piping bag.
Combining the mix
Pipe alternate layers of white and dark chocolate mix into a 20cm bundt cake tin. Using a skewer swirl the mix a little to create the marble effect.
Bake for 40 – 45 minutes at 160°C
Ruby Chocolate Glaze / Decorations
Ingredients: Ruby Chocolate Glaze / Decorations
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500 gCallebaut ® Finest Belgian ruby Chocolate Recipe N°RB1 (CHR-R35RB1)
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50 mlGrapeseed oil
Preparation: Ruby Chocolate Glaze / Decorations
Temper the ruby RB1 chocolate. Stir through the grape seed oil.
Place the cake on a wire rack with a tray underneath. Pour the glaze over the cake ensuring there are no gaps in the glaze and the entire cake is covered. Remove the cake to a plate or cake stand.
Ingredients: Ruby Chocolate Glaze / Decorations
Preparation: Ruby Chocolate Glaze / Decorations
Whilst the ruby chocolate glaze is still wet, sprinkle with white and dark chocolate crispearls.
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