Medium
Makes: 56 bonbons
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Good to go
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Good for freezing
An intriguing combination where you can savor the nuttiness and flavor of the sesame seeds combined with the chocolate.An intriguing combination where you can savor the nuttiness and flavor of the sesame seeds combined with the chocolate.
- Shelf life:
- 4 weeks
- Conservation:
- 16 Celsius
Containing: 3 Components
Filling Sesame
Ingredients: Filling Sesame
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85 gpraline
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70 gsesame praliné
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14 gTahini
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20 gRoasted black and white sesame
Preparation: Filling Sesame
Molding:
- Spray dots with tempered black chocolate
- Spray followed by white chocolate spray
- Spray gold color
- Create shells with Gold Quintin
Filling:
- Melt CARMA Gold Quintin 31%.
- Add the praline, sesame paste and the roasted sesame.
- Temper.
Roasted Sesame
Ingredients: Roasted Sesame
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300 gwhite sesame
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100 gblack sesame
Preparation: Roasted Sesame
- Roast at 150 Celsius for 7-10mins.
Praline Sesame
Ingredients: Praline Sesame
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225 gsugar
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12 gsorbitol
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300 gwhite sesame
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100 gblack sesame
Preparation: Praline Sesame
For the filling recipe:
- Make a dry caramel with sugar and sorbitol.
- Add roasted sesame seeds on top of the caramel
- poured on to a Silpat.
- Once cool, make a paste in Robot Coupe.
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