
This no churn homemade ice cream is creamy and delicious, packed full of tasty milk chocolate and swirls of almond butter.This no churn homemade ice cream is creamy and delicious, packed full of tasty milk chocolate and swirls of almond butter.This no churn homemade ice cream is creamy and delicious, packed full of tasty milk chocolate and swirls of almond butte...
Containing: 1 Component
No Churn Chocolate Almond Butter Ice Cream
Ingredients: No Churn Chocolate Almond Butter Ice Cream
-
500 mldouble cream (48%)
Preparation: No Churn Chocolate Almond Butter Ice Cream
In a large bowl beat the double cream with a whisk until soft peaks form
Ingredients: No Churn Chocolate Almond Butter Ice Cream
-
14.0 ozcondensed milk
-
9.9 oz
Preparation: No Churn Chocolate Almond Butter Ice Cream
Add the condensed milk and chocolate syrup to the cream and fold through gently until fully combined
Ingredients: No Churn Chocolate Almond Butter Ice Cream
-
4 spoon(s)
Preparation: No Churn Chocolate Almond Butter Ice Cream
Fold through the Callebaut® 823 Milk Chocolate Callets and add almond butter and swirl gently through the mix to create patterns
Transfer the ice cream mixture in to a freezer container or Tupperware, then cover and freeze for 5 hours before serving

Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments