Easy

Makes: 1

Good For Me

A good chocolate milkshake is a staple offering. This recipe features Callebaut’s gold chocolate callets mixed with apricot creating a delicious dessert. Make this dessert even more special by topping it with Mona Lisa crisp pearls, blossoms and shavings.

A good chocolate milkshake is a staple offering. This recipe features Callebaut’s gold chocolate callets mixed with apricot creating a delicious dessert. Make this dessert even more special by topping it with Mona Lisa crisp pearls, blossoms and shavings.

Containing: 1 Component

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35 g

Callebaut Chocolate - Gold 30.4% - callets - 2.5kg
90 g

apricot puree
150 ml

milk

Melt the gold chocolate together with 50ml of milk and mix until smooth
In a food processor blitz, all the ingredients together
Decorate a large glass with caramel drizzle
Pour the drink into the decorated glass
Add whipped cream and toppings galore!

Toppings: Caramel sauce, Pencils, Crisp pearls, Blossoms, Shavings