Easy
Makes: 15 individual (7cm x 4cm)
-
Comfort Foods
- Conservation:
- 20c or can be frozen at 12c
Containing: 3 Components
Mincemeat Filling
Ingredients: Mincemeat Filling
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600 gReady made Mincemeat
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150 gchopped apple
Preparation: Mincemeat Filling
Mix all ingredients together
Chocolate Sweet Paste
Ingredients: Chocolate Sweet Paste
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200 gplain flour
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75 gicing sugar
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25 gground almonds
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1 gsalt
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150 gbutter
Preparation: Chocolate Sweet Paste
Place the flour, icing sugar, almonds, salt and butter and mix until it forms a crumb
Ingredients: Chocolate Sweet Paste
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50 gEgg
Preparation: Chocolate Sweet Paste
Add the egg and mix until it forms to dough then add the flakes
Ingredients: Chocolate Sweet Paste
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20 gCacao Barry Decor Cocoa Powder
Preparation: Chocolate Sweet Paste
Roll inbetween two silicone mats and leave to cool in fridge
Cut out discs and line the individual tart cases
Fill with the mincemeat and then the crema and more mincemeat on top
Place another disc of pastry on top and seal the edges down
Cook at 170c until golden brown
Dust with Decor cocoa powder
Gingerbread Spiced Baking Cream
Ingredients: Gingerbread Spiced Baking Cream
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5 ggingerbread spice
Preparation: Gingerbread Spiced Baking Cream
Mix the white creme dell'artigiano and spice mix
Pipe into a 10g spilcon mould and freeze
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