Easy
Containing: 1 Component
Easter Chocolate Spread
Place a layer of Mona Lisa® Crispearls of choice into the base of a pot.
Ingredients: Easter Chocolate Spread
Preparation: Easter Chocolate Spread
Warm the Callebaut® Crema of choice to 50 ̊C then cool to 38 ̊C whilst stirring. Pipe a layer of Crema on top of the Crispearls.
Place another layer of Mona Lisa® Crispearls on top of the Crema.
Ingredients: Easter Chocolate Spread
-
20 - 30 piece(s)F026534
Preparation: Easter Chocolate Spread
Place Mona Lisa Studio Fluffy Bunny Feet around the edge of the pot.
Pipe another layer of Callebaut® Crema, securing the decoration in place.
Ingredients: Easter Chocolate Spread
-
500 gCER-CC-R1CRIE
Preparation: Easter Chocolate Spread
Finish with a final layer of Mona Lisa® Crispearls™.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments