Tossed with cinnamon sugar, these Spanish style fried pastries are classically served for breakfast, but they make the perfect dessert paired with a milk chocolate sauce for dipping.Tossed with cinnamon sugar, these Spanish style fried pastries are classically served for breakfast, but they make the perfect dessert paired with a milk chocolate sauce for dipping.Tossed with cinnamon sugar, these Spanish style fried pastries are classically served for breakfast, but they make the p...
Churros with Chocolate Velvet Sauce
Ingredients: Churros with Chocolate Velvet Sauce
Preparation: Churros with Chocolate Velvet Sauce
For the Chocolate Velvet Sauce, place the callets in an oven-proof bowl and set aside
Ingredients: Churros with Chocolate Velvet Sauce
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125 mldouble cream (48%)
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75 mlWhole milk
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1 spoon(s)concentrated vanilla extract
Preparation: Churros with Chocolate Velvet Sauce
Heat the cream and milk until simmering and pour over the callets. Let stand for 1 minute, then whisk until smooth and stir in half the vanilla
Ingredients: Churros with Chocolate Velvet Sauce
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175 gcaster sugar
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4 spoon(s)ground cinnamon
Preparation: Churros with Chocolate Velvet Sauce
For the Cinnamon Sugar, stir together the sugar and cinnamon until blended
Ingredients: Churros with Chocolate Velvet Sauce
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500 gplain flour
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2 spoon(s)baking powder
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1/2 spoon(s)salt
Preparation: Churros with Chocolate Velvet Sauce
For the Churros, sift together the flour, baking powder and salt then set aside
Immediately add the flour mixture and stir with a wooden spoon until smooth, then let rest for 10 to 15 minutes
Ingredients: Churros with Chocolate Velvet Sauce
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Vegetable oil
Preparation: Churros with Chocolate Velvet Sauce
Fill the batter into a piping bag fitted with a 2cm wide star tip and set the oil in the deep fryer to 190˚C
In batches, or to order, pipe 10 cm lengths of batter, cutting with scissors, into hot oil for 2 to 5 minutes or until golden brown and cooked through. Drain on paper towels
While still hot, toss churros with Cinnamon Sugar until coated
Ingredients: Churros with Chocolate Velvet Sauce
Preparation: Churros with Chocolate Velvet Sauce
For each serving, serve 3-4 churros and serve with 25ml Chocolate Velvet Sauce. Garnish with Callebaut® Dark Chocolate Blossoms
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