Easy
Makes: 8 Pancakes
Switch up the usual weekend breakfast with this fun summer-inspired pancake flavor combination!Switch up the usual weekend breakfast with this fun summer-inspired pancake flavor combination!
- Shelf life:
- 1 Hour
- Conservation:
- Room Temperature
Containing: 1 Component
White Chocolate Coconut Crunch Pancakes
Ingredients: White Chocolate Coconut Crunch Pancakes
-
250 gAll purpose flour
-
50 gsugar
-
13 gbaking powder
-
4 gbaking soda
-
6 gsalt
-
100 gEgg
-
50 gVegetable oil
-
350 gmilk
-
8 gvanilla extract
-
Q.S.lime
-
Q.S.Maple syrup
Preparation: White Chocolate Coconut Crunch Pancakes
- Combine dry ingredients in a bowl with a whisk
- Combine wet ingredients in a bowl with a whisk
- Mix dry mixture into wet ingredients and fold in Coconut Brittle Crunch
- Griddle over 325°F sprinkling Van Leer 1M White Chips over top of the batter
- Flip and continue to cook until golden brown
- Transfer to a plate
- Cut limes into supremes and garnish the tops of pancakes with segments
- Arrange Mona Lisa Ivory Curled Shavings on top of pancakes and drizzle with maple syrup
Tools
- Whisk
- Knife
- Bowl (s)
- Cutting board
- Microplane
- Spatula
- Griddle
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