Containing: 1 Component
Triple Chocolate Brownies
Ingredients: Triple Chocolate Brownies
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100 gflour
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0.25 gbaking powder
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65 gCallebaut Cocoa Powder
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50 gicing sugar
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0.75 gsalt
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280 gsugar
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3 nosEggs
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60 goil
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60 gmelted salted butter
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2 tablespoon(s)water
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1 teaspoon(s)Vanilla essence
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50 gVan Houten Professional Signature Dark Compound
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50 gVan Houten Professional Signature Milk Compound
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50 gVan Houten Professional Signature White Compound
Preparation: Triple Chocolate Brownies
Method
1 Preheat oven to 160°C on convection mode..
2 Sift together flour, baking powder, Callebaut Cocoa Powder, icing sugar and salt. Set aside.
3 In a bowl, whisk sugar, eggs, oil, butter, water and vanilla essence till well mixed.
4 Fold in the flour mixture and mix till well combined.
5 Toss in half of the Van Houten Professional Signature compound and stir gently to combine. Pour brownie batter into a lined 7 inch square tin then sprinkle remaining Van Houten Professional Signature compound over the top.
6 Bake for 40 - 45 minutes or till skewers come out clean
7 Set aside to cool then cut into 20 pieces.
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