Easy
Makes: 4 tartes
  • Good to go
Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavor.
Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavor.
Shelf life:
3 days
Conservation:
+4°C
Containing: 4 Components

Chocolate Biscuit

Ingredients: Chocolate Biscuit

  • 110 g
    egg yolks
  • 300 g
    eggs
  • 120 g
    sugar
  • 185 g
    egg whites
  • 120 g
    sugar
  • 60 g
    Invert sugar
  • 140 g
    flour
  • 90 g
    CP

Preparation: Chocolate Biscuit


1. Beat the egg yolks with sugar #1, eggs until they reach the ribbon stage.
2. Separately, beat the egg whites with inverted sugar and sugar #2 that has been heated to 40°C.
3. Add the first batter to the egg whites and add the flour and cocoa powder previously sifted.
4. Spread in a silicon mould 60x40cm 8mm height.
5. Bake at 220°C for 7 to 9 minutes.

Grand Marnier Punch

Ingredients: Grand Marnier Punch

  • 220 g
    Sirup 30°B
  • 180 g
    water
  • 300 g
    Liqueur Grand Marnier

Preparation: Grand Marnier Punch

1. Mix all together.
The punch should be at 32-33°Brix.

Orange Jam

Ingredients: Orange Jam

  • 500 g
    Fresh Orange
  • 100 g
    sugar
  • 8 g
    pectin NH
  • 100 g
    Candied oranges

Preparation: Orange Jam

1. Cut oranges into cubes.
2. Mix sugar with pectin, and add to the orange.
3. Cook it at 106°C.
4. Let it cool down at 4°C and add the candied orange.

Chocolate Cremeux

Ingredients: Chocolate Cremeux

Preparation: Chocolate Cremeux

1. Make an English sauce with the milk, cream, egg yolks and sugar.
2. Pour over the chocolate and make an emulsion using a hand blender.
3. Let it cool down at 4°C.

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges