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Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavor.Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavor.Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavo...
- Shelf life:
- 3 days
- Conservation:
- +4°C
Chocolate Biscuit
Ingredients: Chocolate Biscuit
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110 gegg yolks
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300 geggs
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120 gsugar
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185 gegg whites
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120 gsugar
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60 gInvert sugar
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140 gflour
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90 gCP
Preparation: Chocolate Biscuit
1. Beat the egg yolks with sugar #1, eggs until they reach the ribbon stage.
2. Separately, beat the egg whites with inverted sugar and sugar #2 that has been heated to 40°C.
3. Add the first batter to the egg whites and add the flour and cocoa powder previously sifted.
4. Spread in a silicon mould 60x40cm 8mm height.
5. Bake at 220°C for 7 to 9 minutes.
Grand Marnier Punch
Ingredients: Grand Marnier Punch
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220 gSirup 30°B
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180 gwater
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300 gLiqueur Grand Marnier
Preparation: Grand Marnier Punch
1. Mix all together.
The punch should be at 32-33°Brix.
Orange Jam
Ingredients: Orange Jam
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500 gFresh Orange
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100 gsugar
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8 gpectin NH
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100 gCandied oranges
Preparation: Orange Jam
1. Cut oranges into cubes.
2. Mix sugar with pectin, and add to the orange.
3. Cook it at 106°C.
4. Let it cool down at 4°C and add the candied orange.
Chocolate Cremeux
Ingredients: Chocolate Cremeux
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627 gMilk full fat
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157 gCream 35 %
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188 gegg yolks
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78 gsugar
Preparation: Chocolate Cremeux
1. Make an English sauce with the milk, cream, egg yolks and sugar.
2. Pour over the chocolate and make an emulsion using a hand blender.
3. Let it cool down at 4°C.
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