Easy
Makes: 8-10 portions
-
Quick & easy (production)
If you like traditional chocolate cake in a modern and twisted way, make sure you try our famous Layer cake.If you like traditional chocolate cake in a modern and twisted way, make sure you try our famous Layer cake.
- Shelf life:
- 3 days
- Conservation:
- +4°C
Containing: 2 Components
Chocolate Sacher Torte
Ingredients: Chocolate Sacher Torte
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340 gCHD-R5EQUA-CJA
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170 gbutter
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225 gegg yolks
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40 gmilk
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340 gegg whites
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300 gsugar
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170 gflour
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40 gCacao powder
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5 gbaking powder
Preparation: Chocolate Sacher Torte
- Separately, melt the couverture and butter to 45-50°C.
- Pour over the egg and milk mixture emulsifying it and making sure it stays at 40-45°C.
- Separately, whip the egg whites with the sugar and mix it into the first batter.
- Add the previously sifted flour, cocoa powder and baking powder, folding carefully.
- Pour into the desired molds and bake at 180°C.
- Set aside.
Chocolate Ganache
Ingredients: Chocolate Ganache
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500 gCream 35% fat
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50 ginverted sugar
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100 gbutter
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570 gCHD-R5EQUA-CJA
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935 gCHM-Q89CEYL
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1200 gCHW-P1226ISTA
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50 gInvert sugar
Preparation: Chocolate Ganache
1. Bring to boil the cream with the invert sugar and the butter.
2. Pour over the chocolate and mix well using a hand blender.
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