Easy
Makes: 12 x 80g
The Black cocoa powder work so well for any halloween project.The Black cocoa powder work so well for any halloween project.
- Shelf life:
- 2 days
- Conservation:
- +16 Celsius
Containing: 2 Components
Halloween Scary Eyed Cookies
Ingredients: Halloween Scary Eyed Cookies
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4.3 ozcaster sugar
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5.4 ozbutter
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5.4 ozdark brown sugar
Preparation: Halloween Scary Eyed Cookies
Beat the sugars with the butter.
Ingredients: Halloween Scary Eyed Cookies
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2.2 ozwhole eggs
Preparation: Halloween Scary Eyed Cookies
Add the egg and beat.
Ingredients: Halloween Scary Eyed Cookies
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9.0 ozself-raising flour
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0.6 ozDCP-10Y352-VH
Preparation: Halloween Scary Eyed Cookies
Add the flour and cocoa powder.
Ingredients: Halloween Scary Eyed Cookies
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8.5 ozORANGE‐E4
Preparation: Halloween Scary Eyed Cookies
Add the Callebaut orange Chocolate Callets.
Weight and seperate into 70g balls.
Flatten slightlty and place onto a silicon cookie matt on a baking tray and bake for 9-10 minutes at 170c.
Decoration
Ingredients: Decoration
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1.8 ozF022711
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3.5 ozORANGE‐E4
Preparation: Decoration
When the cookies are cool, temper the orange chocolate and drizzle on top and stight away placing on 4-5 chocolate eyes on each cookies stuck to the drizzle.
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