Easy
Makes: 12 x 80g
The Black cocoa powder work so well for any halloween project.The Black cocoa powder work so well for any halloween project.
- Shelf life:
- 2 days
- Conservation:
- +16 Celsius
Containing: 2 Components
Halloween Scary Eyed Cookies
Ingredients: Halloween Scary Eyed Cookies
-
121 gcaster sugar
-
152 gbutter
-
152 gdark brown sugar
Preparation: Halloween Scary Eyed Cookies
Beat the sugars with the butter.
Ingredients: Halloween Scary Eyed Cookies
-
61 gwhole eggs
Preparation: Halloween Scary Eyed Cookies
Add the egg and beat.
Ingredients: Halloween Scary Eyed Cookies
-
255 gself-raising flour
-
18 gDCP-10Y352-VH
Preparation: Halloween Scary Eyed Cookies
Add the flour and cocoa powder.
Ingredients: Halloween Scary Eyed Cookies
-
242 gORANGE‐E4
Preparation: Halloween Scary Eyed Cookies
Add the Callebaut orange Chocolate Callets.
Weight and seperate into 70g balls.
Flatten slightlty and place onto a silicon cookie matt on a baking tray and bake for 9-10 minutes at 170c.
Decoration
Ingredients: Decoration
-
50-60 gF022711
-
100 gORANGE‐E4
Preparation: Decoration
When the cookies are cool, temper the orange chocolate and drizzle on top and stight away placing on 4-5 chocolate eyes on each cookies stuck to the drizzle.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments