Easy
Makes: 16 squares
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Dairy Free/ Vegan
Paired with pecans and maple syrup, the gentle creaminess of Callebaut NXT Dairy free M_lk chocolate wraps this tiffin up so that one piece will never be enough.Paired with pecans and maple syrup, the gentle creaminess of Callebaut NXT Dairy free M_lk chocolate wraps this tiffin up so that one piece will never be enough.Paired with pecans and maple syrup, the gentle creaminess of Callebaut NXT Dairy free M_lk chocolate wraps this tiffin u...
Containing: 1 Component
Chocolate Tiffin
Ingredients: Chocolate Tiffin
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3.0 ozGolden syrup
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4.8 ozMaple syrup
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4.9 ozBe Better™ (Vegetable butter substitute)*
Preparation: Chocolate Tiffin
Melt the golden syrup, maple syrup and vegan butter together.
Ingredients: Chocolate Tiffin
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14.1 ozCHM-42
Preparation: Chocolate Tiffin
Add the chocolate and mix together.
Ingredients: Chocolate Tiffin
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5.3 ozCrushed Digestive Biscuits
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4.2 ozChopped Medjool Dates
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3.5 ozpecan nuts
Preparation: Chocolate Tiffin
Fold through the biscuits and dried fruit.
Pour into a 24cm x 24cm frame and spread evenly.
Refrigerate for 2 hours.
Take tempered Callebaut NXT Dairy Free M_lk Chocolate and spread on top.
Ingredients: Chocolate Tiffin
Preparation: Chocolate Tiffin
Sprinkle with cocoa nibs.
Ingredients: Chocolate Tiffin
Preparation: Chocolate Tiffin
Sprinkle with dark chocolate blossoms.
As soon as the chocolate is touch dry cut into 6 cm squares.
Tools
- Saucepan
- Offset spatula
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Comments
Submitted by Nilla Green on Sat, 10/19/2024 - 05:19
Hello,
How long is the shelf life?
Kindly Nilla