Chocolate Milkshake

Chocolate Milkshake
Medium
Makes: 1.5 Yield
  • Timeless Classics
  • Short preparation time
The perfect nostalgic chocolate treat made to beautify perfection
The perfect nostalgic chocolate treat made to beautify perfection
Shelf life:
1 Hour
Conservation:
Freeze until serving at room temperature
Containing: 3 Components
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Featured Ingredients

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Demonstration video<span>Chocolate Milkshake</span>
Demonstration videoChocolate Milkshake

Chocolate Ice Cream

Ingredients

Preparation

  1. Pour the cream and milk into a pot and whisk in 100g / 3.5oz of sugar, cocoa powder, and salt. Stir until sugar and salt have dissolved. Warm until steam comes through
  2. Whisk together the yolks and the remaining sugar until uniform.
  3. Temper the dairy mixture. Combine the egg yolk mixture with the dairy mixture.
  4. Cook to nappe or 84°C (183°F)
  5. Pour over St. Domingue. Let sit until melted
  6. Immersion blend until smooth
  7. Strain into a bowl and cool in an ice bath
  8. Transfer to paco jet canister and freeze overnight
  9. Spin right before making the milkshake

Tools

  • Whisk
  • Strainer
  • Thermometer
  • Immersion blender
  • Spatula(s)
  • Pot
  • Pacojet
  • Tall Container
  • Induction burner
  • Pacojet canister

Fudge Swirl

Ingredients

Preparation

  1. Combine the heavy cream with the brown sugar, bring to a boil
  2. Whisk in the cocoa powder until dissolved. Bring to a boil once more
  3. Pour mixture over the glucose syrup and chocolate
  4. Immersion blend to emulsify
  5. Add in the butter, vanilla extract, and salt
  6. Immersion blend once more
  7. Strain
  8. Cool and store in piping bag in the refrigerator

Tools

  • Whisk
  • Strainer
  • Immersion blender
  • Piping Bag
  • Pot
  • Rubber Spatula
  • Tall Container
  • Induction burner

Chocolate Milkshake

Ingredients

  • Q.S.
    Fudge Swirl
  • can(s)
    chocolate ice cream
  • 82 g
    milk
  • Q.S.
    whipped cream
  • 1 bag(s)
    Maraschino cherries
  • Q.S.
    ML Chocolate Shavings

Preparation

  1. Create a swirl throughout the glass using the fudge swirl in a piping bag.
  2. Place half of the paco jet contents of chocolate ice cream into a blender
  3. Blend with milk until desired consistency.
  4. Pour the milkshake into a milkshake glass and top it with whipped cream
  5. Place shavings around the whipped cream and top with a maraschino cherry

Tools

  • Piping Bag
  • Blender
  • Milkshake glass

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